Chefs Samuels and Grossman advertise their barbeque as influenced by multiple cultures, including Southern, Latin and Asian, but they call their version "Brooklyn-style." Through the combination of flavors comes an end result that is out of this world. The wood-covered building, with its front porch open to the street and its small table-and-chairs interior, suits the counter-service atmosphere, giving it a comfortable, down-home feel.